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Hot and Spicy!
The Great Salsa Book

by John Harrisson, Mark Miller, Mark Kiffin
Paperback, 4 1/2 x 10 1/4, 148 Pages
Full-color illustrations
Sparkling full-color cookbook features 100 widely varied salsa recipesâ€"tomato and tomatillo, chile,  fruit, corn, bean, garden, nut, seed, and herb. Includes hints on handling volatile peppers and a heat scale.
Buy NowOrder from us for $14.95

Coyote Cafe
by Mark Miller

Paper with flaps, 7 1/2 x 11 1/4, 216 Pages
Full-color photographs - Over 200,000 copies sold.
Featuring over 150 recipes, creations that have become Southwestern classics. Section on choosing and preparing dried chilies, and a glossary of ingredients.
Order from us for $19.95Buy Now

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