The Great Salsa Book
by John Harrisson, Mark Miller, Mark Kiffin
Paperback, 4 1/2 x 10 1/4, 148 Pages
Sparkling full-color cookbook features 100 widely varied salsa
recipes—tomato and tomatillo, chile, fruit, corn, bean, garden,
nut, seed, and herb. Includes hints on handling volatile peppers and
a heat scale.
from us for $14.95
Chevys Fresh Mex Cookbook
Hardcover, 8 x 9 inches, 128 Pages
For the first time, Chevys' classic recipes are made available for
the home. Flashy, full-color Fresh Mex primer, fabulous fajitas,
smoky salsas, tasty tacos, and more.
from us for $16.95
- out of stock - takes about a week to