Adirondack Books and Postcards
masthead-d.jpg (8324 bytes)

Site Search


Home | Index

SALSA

Hot and Spicy!
The Great Salsa Book

by John Harrisson, Mark Miller, Mark Kiffin
Paperback, 4 1/2 x 10 1/4, 148 Pages
Full-color illustrations
Sparkling full-color cookbook features 100 widely varied salsa recipes—tomato and tomatillo, chile,  fruit, corn, bean, garden, nut, seed, and herb. Includes hints on handling volatile peppers and a heat scale.
Buy NowOrder from us for $14.95

Coyote Cafe
by Mark Miller

Paper with flaps, 7 1/2 x 11 1/4, 216 Pages
Full-color photographs - Over 200,000 copies sold.
Featuring over 150 recipes, creations that have become Southwestern classics. Section on choosing and preparing dried chilies, and a glossary of ingredients.
Order from us for $19.95Buy Now
   
   

More Cookbooks

The Forager Press Family-Friendly Network

Where the pawprint The Low Price Pawprint means you're saving money!

About Us | Business Policies | Returns | Special Offers
All content Copyright William J. O'Hern and the Forager Press, LLC unless otherwise noted.
All images are encoded with digital watermarks by Digimarc Inc.